Clean Cut Roasted Fennel (Click Here For Printable Version)
- 2 Fennel Bulbs, cut into wedges
- 2 (or more) cloves garlic, chopped
- 1 lemon, juiced
- 2 Tbsp. olive oil
- 1 Tsp. thyme
- Salt and pepper to taste
- Optional, the last 5 minutes of roasting add cherry tomatoes and halves of kalamata olives. YUM!
Preheat oven to 425 degrees.
Mix fennel with oil, garlic, lemon thyme and salt and pepper.
Roast in oven until golden, about 20 minutes.
If adding the tomatoes and/or olives add last 5 minutes of roasting.