I LOVE any protein in this recipe. I used chicken by default but love shrimp with this too. This evening, I was in the mood for some sesame/ginger. So, here you go!
PROTEIN: I lightly coated the chicken with some sesame oil, garlic powder, ground ginger and pepper. I baked it at 350.
Veggies: Go nuts! I used celery, snap peas, broccoli radish, and power greens (Costco). I also added fresh chopped ginger. I love to also add fresh chopped garlic, but my fridge ate it (I was out!).
Add some sesame oil and coconut oil in a wok. I used about a teaspoon of each. Saute up your veggies and add your rice or quinoa. I then added 2 eggs scrambled and mixed up until cooked.
Now, get creative and spice it up!! I used garlic powder (by default, again), pepper, and low sodium soy sauce. I didn't use a lot of soy sauce, maybe a tablespoon. It was enough to give it a great flavor.
Add your chicken and mix up for flavors to blend.
This made about 4 servings.
Check out the fun here!
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